Dulce De Leche Swirl Fudge [0000462]

Ingredients:

2 cups white chocolate chips (gluten-free)
1 can (14 ounces) sweetened condensed milk (gluten-free)
1/2 cup dulce de leche (gluten-free)

Steps:

Line a square baking pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
Pour the melted mixture into the prepared pan, spreading it evenly.
Drizzle dulce de leche over the fudge mixture.
Use a toothpick or knife to swirl the dulce de leche into the fudge, creating a marbled effect.
Refrigerate for at least 2 hours or until set.
Once set, cut the Dulce De Leche Swirl Fudge into squares and enjoy your gluten-free, indulgent delight!