Peanut Butter Chocolate Fudge [0000461]

Ingredients:

1 cup creamy peanut butter (gluten-free)
2 cups chocolate chips (gluten-free)
1 can (14 ounces) sweetened condensed milk (gluten-free)

Steps:

Line a square baking pan with parchment paper.
In a saucepan over low heat, melt together creamy peanut butter, chocolate chips, and sweetened condensed milk.
Stir the mixture until smooth and well combined.
Pour the fudge mixture into the prepared pan, spreading it evenly.
Refrigerate for at least 2 hours or until set.
Once set, cut the Peanut Butter Chocolate Fudge into squares and savor your gluten-free treat!