Cookies and Cream Fudge [0000460]

Ingredients:

3 cups white chocolate chips (gluten-free)
1 can (14 ounces) sweetened condensed milk (gluten-free)
20 gluten-free chocolate sandwich cookies, crushed

Steps:

Line a square baking pan with parchment paper.
In a microwave-safe bowl, melt white chocolate chips with sweetened condensed milk in 30-second intervals, stirring until smooth.
Fold in the crushed gluten-free chocolate sandwich cookies into the melted mixture.
Pour the fudge mixture into the prepared pan, spreading it evenly.
Refrigerate for at least 2 hours or until set.
Once set, cut the Cookies and Cream Fudge into squares and enjoy your gluten-free indulgence!