Cloud Bread [0000459]

Ingredients:

3 large eggs (gluten-free)
3 tablespoons cream cheese (gluten-free)
1/4 teaspoon gluten-free baking powder

Steps:

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate egg whites and yolks into two bowls.
In the bowl with egg yolks, add cream cheese and mix until smooth.
Add gluten-free baking powder to the egg yolk mixture and combine.
In the other bowl, whip the egg whites until stiff peaks form.
Gently fold the egg yolk mixture into the whipped egg whites until fully combined.
Spoon the mixture onto the prepared baking sheet, creating small cloud-like shapes.
Bake for 25-30 minutes or until golden brown.
Allow the Cloud Bread to cool before serving. Enjoy your gluten-free, airy delight!