Flourless Chocolate & Blueberry Banana Muffins [0000456]

Ingredients:

2 ripe bananas (gluten-free)
1/2 cup gluten-free cocoa powder
1/2 cup fresh or frozen blueberries (gluten-free)

Steps:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mash the ripe bananas until smooth.
Add gluten-free cocoa powder to the mashed bananas and mix well.
Gently fold in the gluten-free blueberries into the batter.
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Allow the Flourless Chocolate & Blueberry Banana Muffins to cool before serving. Enjoy!