Honey-Roasted Carrots [0000455]

Ingredients:

2 lbs baby carrots (gluten-free)
2 tablespoons honey (gluten-free)
2 tablespoons olive oil (gluten-free)

Steps:

Preheat the oven to 400°F (200°C).
In a bowl, toss gluten-free baby carrots with honey and olive oil until well coated.
Spread the coated carrots on a baking sheet in a single layer.
Roast in the oven for 20-25 minutes or until the carrots are tender and caramelized.
Stir the carrots halfway through the cooking time for even roasting.
Serve your Gluten-Free Honey-Roasted Carrots as a delightful side dish. Enjoy!