Mac & Cheese [0000454]

Ingredients:

8 oz gluten-free macaroni
2 cups shredded gluten-free sharp cheddar cheese
1 cup milk (gluten-free)

Steps:

Cook the gluten-free macaroni according to package instructions; drain.
In a saucepan, heat the milk over medium heat until warm.
Add shredded cheddar cheese to the warm milk, stirring until melted and smooth.
Pour the cheese sauce over the cooked gluten-free macaroni, stirring to coat evenly.
Allow the Gluten-Free Mac & Cheese to rest for a few minutes before serving. Enjoy!