Butter Parmesan Corn [0000453]

Ingredients:

4 cups frozen corn kernels (gluten-free)
4 tablespoons unsalted butter (gluten-free)
1/2 cup grated Parmesan cheese (gluten-free)

Steps:

In a pan, melt gluten-free butter over medium heat.
Add frozen corn to the pan and sauté until heated through.
Stir in grated Parmesan cheese until it melts and coats the corn evenly.
Continue cooking for an additional 2-3 minutes, allowing the flavors to meld.
Serve your Gluten-Free Butter Parmesan Corn as a tasty side dish. Enjoy!