Teriyaki Chicken [0000452]

Ingredients:

4 boneless, skinless chicken thighs (gluten-free)
1/2 cup gluten-free teriyaki sauce
1 tablespoon vegetable oil

Steps:

Heat vegetable oil in a skillet over medium-high heat.
Add chicken thighs and cook until browned on both sides and cooked through.
Pour gluten-free teriyaki sauce over the chicken, ensuring it coats each piece.
Simmer for an additional 2-3 minutes, allowing the sauce to thicken.
Serve your Gluten-Free Teriyaki Chicken over rice or with your preferred sides. Enjoy!