Chili-Glazed Salmon [0000450]

Ingredients:

4 salmon fillets (gluten-free)
3 tablespoons gluten-free soy sauce
2 tablespoons sweet chili sauce

Steps:

Preheat your oven to 400°F (200°C).
Place salmon fillets on a lined baking sheet.
In a bowl, mix gluten-free soy sauce and sweet chili sauce.
Brush the sauce mixture onto the salmon fillets, covering them evenly.
Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
Serve the Chili-Glazed Salmon with your favorite sides. Enjoy your gluten-free meal!