Cookies and Cream Mousse [0000449]

Ingredients:

2 cups heavy cream (gluten-free)
1 cup crushed gluten-free chocolate sandwich cookies (plus more for garnish)
1/4 cup powdered sugar

Steps:

In a large bowl, whip the heavy cream until stiff peaks form.
Gently fold in the crushed gluten-free chocolate sandwich cookies and powdered sugar.
Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 2 hours to allow the mousse to set.
Garnish with additional crushed cookies before serving. Enjoy your Gluten-Free Cookies and Cream Mousse!