Mini Apple Crisp Skillets [0000448]

Ingredients:

2 cups peeled and sliced apples (gluten-free variety)
1/2 cup gluten-free rolled oats
1/4 cup maple syrup

Steps:

Preheat the oven to 350°F (175°C).
In a bowl, mix sliced apples with maple syrup until well coated.
Divide the apple mixture into mini skillets or ramekins.
In another bowl, combine gluten-free rolled oats with a bit of maple syrup.
Sprinkle the oat mixture evenly over the apples in each skillet.
Bake for 25-30 minutes or until the apples are tender and the top is golden.
Let it cool slightly before serving. Enjoy your Gluten-Free Mini Apple Crisp Skillets!