Chocolate Hazelnut Mug Cakes [0000447]

Ingredients:

4 tablespoons hazelnut flour (gluten-free)
2 tablespoons cocoa powder
3 tablespoons maple syrup

Steps:

In a microwave-safe mug, combine hazelnut flour, cocoa powder, and maple syrup.
Mix the ingredients thoroughly until a smooth batter forms.
Microwave the mug on high for 60-90 seconds, or until the cake is set.
Allow the mug cake to cool for a minute before indulging in your Gluten-Free Chocolate Hazelnut Mug Cake delight.