Creme Brulee [0000445]

Ingredients:

2 cups heavy cream
1/2 cup granulated sugar
4 large egg yolks

Steps:

Preheat your oven to 325°F (163°C).
In a saucepan, heat the heavy cream until it simmers; remove from heat.
In a bowl, whisk together sugar and egg yolks until well combined.
Slowly pour the hot cream into the egg mixture, stirring constantly.
Strain the mixture to remove any lumps and divide it among ramekins.
Place the ramekins in a baking dish, fill the dish with hot water halfway up the sides of the ramekins.
Bake for 40-45 minutes until the edges are set but the center is slightly jiggly.
Allow the Creme Brulee to cool, then refrigerate for at least 2 hours.
Sprinkle sugar on top and caramelize with a kitchen torch before serving.