Unstuffed Hungarian Cabbage Roll Soup [0000442]

Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
4 cups shredded green cabbage
1 can (14 oz) diced tomatoes
6 cups beef broth (gluten-free)
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Steps:

In a large pot, brown ground beef over medium-high heat. Drain excess fat.
Add diced onion and minced garlic to the pot. Sauté until onion is translucent.
Stir in shredded green cabbage, diced tomatoes, beef broth, paprika, salt, and pepper.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes until cabbage is tender.
Taste and adjust seasoning if needed.
Serve the Unstuffed Hungarian Cabbage Roll Soup hot, garnished with fresh parsley.
Enjoy this delectable and gluten-free soup inspired by Hungarian flavors!