Red Beans & Rice [0000441]

Ingredients:
1 cup dried red beans, soaked overnight
1 cup white rice (gluten-free)
1/2 pound smoked sausage, sliced
1 onion, diced
1 bell pepper, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon Cajun seasoning (gluten-free)
4 cups chicken broth (gluten-free)
Salt and pepper to taste
Chopped green onions for garnish

Steps:

In a large pot, combine soaked red beans and chicken broth. Bring to a boil, then reduce heat to a simmer and cook until beans are tender (about 1.5-2 hours).
In a separate pot, cook white rice according to package instructions.
In a skillet, brown sliced smoked sausage. Add diced onion, bell pepper, celery, and minced garlic. Sauté until vegetables are softened.
Add the sausage and vegetable mixture to the pot of cooked red beans.
Season with Cajun seasoning, salt, and pepper. Simmer for an additional 30 minutes.
Serve the Red Beans & Rice over a bed of cooked white rice.
Garnish with chopped green onions before serving.
Enjoy this classic and flavorful gluten-free dish!