Rice Porridge [0000440]

Ingredients:
1/2 cup white rice (gluten-free)
4 cups water
1 cup coconut milk
2 tablespoons sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Fresh fruits and nuts for topping (optional)
Cinnamon or nutmeg for garnish (optional)

Steps:

Rinse the white rice under cold water until the water runs clear.
In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to a simmer.
Cook the rice, stirring occasionally, until it reaches a porridge-like consistency (about 20-25 minutes).
Add coconut milk, sugar, salt, and vanilla extract to the pot. Stir well and simmer for an additional 10-15 minutes.
Taste and adjust sweetness if needed.
Serve the Rice Porridge hot, topped with fresh fruits and nuts if desired.
Sprinkle with cinnamon or nutmeg for added flavor.
Enjoy this comforting and gluten-free Rice Porridge as a delicious breakfast or snack!