Vegetarian Fried Rice [0000439]

Ingredients:
1 cup cooked white rice (gluten-free)
1/2 cup frozen mixed vegetables
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1/2 cup firm tofu, diced
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

In a wok or large skillet, heat vegetable oil over medium-high heat.
Add minced garlic and diced tofu, sautéing until tofu is golden brown.
Push tofu to one side of the wok and add frozen mixed vegetables to the other side. Cook until vegetables are heated through.
Combine tofu and vegetables in the wok, then add cooked white rice. Stir to mix well.
Pour gluten-free soy sauce and sesame oil over the rice mixture. Stir again to ensure even coating.
Add chopped green onions and season with salt and pepper to taste.
Continue cooking for an additional 2-3 minutes, allowing flavors to meld.
Serve the Vegetarian Fried Rice hot as a satisfying gluten-free meal.