Ragin Cajun Rice Stuffed Bell Peppers with Crawfish [0000438]

Ingredients:
4 large bell peppers, halved and seeds removed
1 cup cooked white rice (gluten-free)
1/2 pound cooked crawfish tail meat
1/2 cup diced onion
1/2 cup diced celery
1/4 cup diced bell pepper (any color)
2 cloves garlic, minced
1 teaspoon Cajun seasoning (gluten-free)
Salt and pepper to taste
Chopped fresh parsley for garnish

Steps:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a pan, sauté diced onion, diced celery, diced bell pepper, and minced garlic until softened.
Stir in cooked white rice, crawfish tail meat, Cajun seasoning, salt, and pepper. Cook for an additional 5 minutes.
Stuff the bell pepper halves with the Ragin Cajun Rice and Crawfish mixture.
Place the stuffed peppers in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
Garnish with chopped fresh parsley before serving.
Serve the Ragin Cajun Rice Stuffed Bell Peppers with Crawfish for a spicy and gluten-free meal.
Enjoy the bold flavors of this delicious dish!