Ranch Rice Cheeseball [0000437]

Ingredients:
1 cup cooked white rice (gluten-free)
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon ranch seasoning mix (gluten-free)
1/4 cup chopped green onions
1/4 cup chopped pecans
1/4 cup chopped fresh parsley
Crackers or vegetable sticks for serving

Steps:

In a bowl, combine cooked white rice, softened cream cheese, shredded cheddar cheese, ranch seasoning mix, and chopped green onions.
Mix until all ingredients are well combined.
Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.
In a shallow dish, combine chopped pecans and chopped fresh parsley.
Roll the chilled cheeseball in the nut and herb mixture until coated evenly.
Serve the Ranch Rice Cheeseball with crackers or vegetable sticks.
Enjoy this flavorful and gluten-free appetizer at your next gathering!