Raspberry Lemon Dessert [0000436]

Ingredients:
1 cup almond flour (gluten-free)
1/4 cup melted coconut oil
2 tablespoons maple syrup
1 cup fresh raspberries
1 cup coconut cream
1/4 cup powdered sugar (gluten-free)
Zest of 1 lemon
1 tablespoon lemon juice
Fresh mint leaves for garnish

Steps:

In a bowl, combine almond flour, melted coconut oil, and maple syrup to create the crust mixture.
Press the crust mixture into the bottom of serving glasses or a small baking dish to form the base.
In a blender, combine fresh raspberries, coconut cream, powdered sugar, lemon zest, and lemon juice. Blend until smooth.
Pour the raspberry mixture over the crust in the glasses or dish.
Refrigerate for at least 2 hours or until the dessert is set.
Before serving, garnish with fresh mint leaves.
Enjoy this luscious and gluten-free Raspberry Lemon Dessert!