Rice & Crabmeat Quiche [0000433]

Ingredients:
1 cup cooked white rice (gluten-free)
1 cup crabmeat, picked and flaked
1 cup shredded Swiss cheese
4 large eggs
1 cup milk (dairy or plant-based)
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
1/4 cup chopped green onions
1/4 cup diced red bell pepper

Steps:

Preheat the oven to 375°F (190°C) and grease a pie dish.
Spread the cooked white rice evenly on the bottom of the pie dish.
Sprinkle crabmeat over the rice, followed by shredded Swiss cheese.
In a bowl, whisk together eggs, milk, Old Bay seasoning, salt, and pepper.
Pour the egg mixture over the rice, crabmeat, and cheese in the pie dish.
Sprinkle chopped green onions and diced red bell pepper on top.
Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown.
Allow the quiche to cool for a few minutes before slicing.
Serve the Rice & Crabmeat Quiche warm for a delightful gluten-free meal.
Enjoy this flavorful and easy-to-make quiche!