Rice & Sausage Breakfast Casserole [0000432]

Ingredients:
1 cup cooked white rice (gluten-free)
1/2 pound gluten-free sausage, cooked and crumbled
1 cup shredded cheddar cheese
6 large eggs
1 cup milk (dairy or plant-based)
1 teaspoon Dijon mustard
Salt and pepper to taste
1/4 cup chopped green onions
1/4 cup diced red bell pepper

Steps:

Preheat the oven to 350°F (175°C) and grease a baking dish.
Spread the cooked white rice in an even layer at the bottom of the baking dish.
Sprinkle crumbled gluten-free sausage over the rice, followed by shredded cheddar cheese.
In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
Pour the egg mixture over the rice and sausage in the baking dish.
Sprinkle chopped green onions and diced red bell pepper on top.
Bake in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.
Allow the casserole to cool for a few minutes before slicing.
Serve the Rice & Sausage Breakfast Casserole warm for a delicious gluten-free breakfast.
Enjoy this hearty and satisfying dish!