Rice Balls Stuffed with Fontina Cheese [0000431]

Ingredients:
1 cup cooked arborio rice (gluten-free)
4 ounces Fontina cheese, cut into small cubes
1/4 cup grated Parmesan cheese
1 large egg
1/2 cup gluten-free breadcrumbs
1/4 cup chopped fresh parsley
Salt and pepper to taste
Vegetable oil for frying
Marinara sauce for dipping

Steps:

In a bowl, combine cooked arborio rice, grated Parmesan cheese, beaten egg, chopped parsley, salt, and pepper.
Take a small portion of the rice mixture and flatten it in your hand. Place a cube of Fontina cheese in the center and encase it with the rice mixture, forming a ball.
Roll the ball in gluten-free breadcrumbs until evenly coated.
In a deep pan, heat vegetable oil to 350°F (175°C).
Carefully place the rice balls in the hot oil and fry until golden brown.
Remove the rice balls with a slotted spoon and drain on paper towels.
Serve the Rice Balls Stuffed with Fontina Cheese warm with marinara sauce for dipping.
Enjoy these crispy and gooey gluten-free delights!