Rice Cheesecake with Praline Sauce [0000430] Ingredients: For the Cheesecake: 1 cup cooked white rice (gluten-free) 2 cups cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/4 cup gluten-free all-purpose flour For the Praline Sauce: 1/2 cup chopped pecans 1/4 cup unsalted butter 1/2 cup brown sugar 1/4 cup heavy cream 1 teaspoon vanilla extract Pinch of salt Steps: Preheat the oven to 325°F (163°C) and grease a springform pan. In a food processor, blend cooked white rice until finely ground. In a mixing bowl, combine ground rice, softened cream cheese, sugar, eggs, vanilla extract, and gluten-free all-purpose flour. Mix until smooth. Pour the cheesecake batter into the prepared pan and smooth the top. Bake in the preheated oven for 45-50 minutes or until the center is set. While the cheesecake is baking, prepare the praline sauce. In a saucepan, melt butter and add chopped pecans. Cook for 1-2 minutes until fragrant. Stir in brown sugar, heavy cream, vanilla extract, and a pinch of salt. Cook, stirring constantly, until the sauce thickens. Once the cheesecake is done, let it cool, then refrigerate for at least 2 hours. Drizzle the Praline Sauce over the chilled cheesecake before serving. Enjoy your delectable gluten-free Rice Cheesecake with Praline Sauce!