Rice Lasagna [0000428] Ingredients: 1 cup cooked white rice (gluten-free) 1 pound ground beef or turkey (gluten-free) 2 cups gluten-free marinara sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano Salt and pepper to taste Fresh basil for garnish Steps: Preheat the oven to 375°F (190°C). In a skillet, cook ground beef or turkey until browned. Drain excess fat. Stir in the gluten-free marinara sauce and simmer for a few minutes. In a bowl, mix cooked white rice, ricotta cheese, shredded mozzarella, grated Parmesan, dried oregano, salt, and pepper. In a baking dish, layer half of the rice mixture, followed by half of the meat sauce. Repeat the layers. Bake in the preheated oven for 25-30 minutes or until bubbly and golden. Allow the Rice Lasagna to cool for a few minutes before serving. Garnish with fresh basil and enjoy your delicious gluten-free twist on classic lasagna!