Rice Primavera [0000427]

Ingredients:
1 cup cooked white rice (gluten-free)
1 cup broccoli florets
1/2 cup cherry tomatoes, halved
1/4 cup carrots, julienned
1/4 cup bell peppers, thinly sliced
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for garnish

Steps:

In a pan, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
Add broccoli, cherry tomatoes, carrots, and bell peppers to the pan. Sauté for 5-7 minutes or until vegetables are tender-crisp.
Stir in cooked white rice, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes to heat through.
Adjust seasoning if needed.
Serve the Rice Primavera hot, garnished with grated Parmesan cheese.
Enjoy this quick and flavorful gluten-free dish!