Rice Rummage [0000426]

Ingredients:
1 cup cooked white rice (gluten-free)
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh or frozen)
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 tablespoon lime juice
Salt and pepper to taste
Tortilla chips for serving

Steps:

In a large bowl, combine cooked white rice, black beans, corn kernels, diced tomatoes, diced red onion, and chopped cilantro.
Drizzle lime juice over the mixture and toss until well combined.
Season with salt and pepper to taste, adjusting as needed.
Allow the flavors to meld by refrigerating the Rice Rummage for at least 30 minutes.
Serve with tortilla chips for a flavorful gluten-free dish.
Enjoy your simple and satisfying Rice Rummage!