Rice and Broccoli Cake [0000424]

Ingredients:
1 cup cooked white rice (gluten-free)
2 cups steamed broccoli, chopped
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons gluten-free all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for greasing

Steps:

Preheat the oven to 375°F (190°C) and grease a cake pan with olive oil.
In a large bowl, combine cooked white rice, chopped steamed broccoli, shredded cheddar cheese, eggs, gluten-free all-purpose flour, grated Parmesan cheese, garlic powder, salt, and pepper.
Mix until all ingredients are well combined.
Transfer the mixture to the greased cake pan, spreading it evenly.
Bake for 25-30 minutes or until the edges are golden and the cake is set.
Allow the Rice and Broccoli Cake to cool slightly before slicing.
Serve as a delicious gluten-free side or light meal.
Enjoy your flavorful and nutritious Rice and Broccoli Cake!