Rice and Corn Dip [0000423]

Ingredients:
1 cup cooked white rice (gluten-free)
1 cup corn kernels (fresh or frozen)
1 cup black beans, drained and rinsed
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
Salt and pepper to taste
Tortilla chips for serving

Steps:

In a large bowl, combine cooked white rice, corn kernels, black beans, diced tomatoes, diced red onion, and chopped cilantro.
Drizzle lime juice over the mixture and toss until well combined.
Season with salt and pepper to taste, adjusting as needed.
Allow the flavors to meld by refrigerating the dip for at least 30 minutes.
Serve with tortilla chips for a tasty gluten-free Rice and Corn Dip.
Enjoy your flavorful and easy-to-make dip!