Wolf Peppers [0000420]

Ingredients:
6 large bell peppers (gluten-free)
1 pound ground beef
1 cup cooked white rice (gluten-free)
1 can (14 oz) diced tomatoes, drained
1 cup shredded cheddar cheese
1/2 cup diced onions
1 teaspoon garlic powder
Salt and pepper to taste
Chopped parsley for garnish

Steps:

Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
In a large bowl, mix cooked white rice, diced tomatoes, shredded cheddar cheese, diced onions, garlic powder, salt, and pepper.
Stuff each bell pepper with the rice and beef mixture.
Place the stuffed peppers in a baking dish and cover with aluminum foil.
Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
Remove from the oven, garnish with chopped parsley, and serve.
Enjoy your gluten-free Wolf Peppers, a savory and satisfying dish!