Sausage & Cheesy Rice Stuffed Cauliflower [0000417]

Ingredients:
1 head cauliflower (gluten-free)
1/2 pound gluten-free sausage
1 cup cooked white rice (gluten-free)
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling
Chopped parsley for garnish

Steps:

Preheat the oven to 375°F (190°C).
Cut the cauliflower into florets and steam until tender but still firm.
In a skillet, cook the gluten-free sausage until browned and crumbly. Drain excess fat.
In a large bowl, combine cooked white rice, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper.
Mix in the cooked sausage.
Place the steamed cauliflower florets in a baking dish.
Stuff each cauliflower floret with the sausage and rice mixture.
Drizzle olive oil over the top and bake in the preheated oven for 20-25 minutes or until the cauliflower is tender.
Garnish with chopped parsley before serving.
Enjoy your Sausage & Cheesy Rice Stuffed Cauliflower, a delightful gluten-free dish!