Pineapple Rice Bowls [0000416]

Ingredients:
1 cup cooked jasmine rice (gluten-free)
1 cup pineapple chunks
1 cup cooked and shredded chicken (gluten-free)
1/4 cup gluten-free teriyaki sauce
1 tablespoon olive oil
1 red bell pepper, diced
1/2 cup diced cucumber
2 green onions, sliced
Sesame seeds for garnish (optional)

Steps:

In a large skillet, heat olive oil over medium heat.
Add diced red bell pepper and sauté until slightly softened.
Stir in cooked and shredded chicken, pineapple chunks, and gluten-free teriyaki sauce. Cook until heated through.
In serving bowls, layer the cooked jasmine rice.
Top the rice with the chicken and pineapple mixture.
Garnish with diced cucumber, sliced green onions, and sesame seeds if desired.
Serve immediately as a delicious and gluten-free pineapple rice bowl.
Enjoy your Pineapple Rice Bowls!