Brown Rice Pancakes [0000415]

Ingredients:
1 cup cooked brown rice (gluten-free)
2 eggs
1/4 cup gluten-free all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk (dairy or plant-based)
1 teaspoon vanilla extract
Butter or oil for cooking

Steps:

In a blender, combine cooked brown rice, eggs, gluten-free all-purpose flour, sugar, baking powder, salt, milk, and vanilla extract.
Blend until smooth and well combined.
Heat a skillet or griddle over medium heat and add butter or oil.
Pour pancake batter onto the skillet, using about 1/4 cup for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat with the remaining batter.
Serve the brown rice pancakes warm with your favorite toppings, such as maple syrup or fresh fruit.
Enjoy your gluten-free Brown Rice Pancakes!