Mexican Skillet Dinner [0000414]

Ingredients:
1 pound ground beef or turkey (gluten-free)
1 cup cooked quinoa (gluten-free)
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup salsa
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

In a large skillet, cook ground beef or turkey over medium heat until browned.
Drain excess fat, if any, and add cooked quinoa, black beans, corn, salsa, ground cumin, and chili powder to the skillet.
Season with salt and pepper to taste, stirring to combine all ingredients.
Allow the mixture to simmer for 5-7 minutes, ensuring it's heated through.
Sprinkle shredded cheddar cheese over the top and cover the skillet until the cheese melts.
Serve immediately as a hearty and flavorful gluten-free Mexican skillet dinner.
Enjoy your delicious meal!