Key Lime Rice [0000413] Ingredients: 1 cup long-grain white rice (gluten-free) 2 cups water Zest of 2 key limes 2 tablespoons fresh key lime juice 2 tablespoons olive oil Salt to taste Chopped fresh cilantro for garnish Sliced key limes for garnish (optional) Steps: In a saucepan, combine long-grain white rice and water. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and water is absorbed. In a separate bowl, whisk together key lime zest, key lime juice, olive oil, and salt. Once the rice is cooked, fluff it with a fork and gently fold in the key lime dressing. Garnish with chopped fresh cilantro and sliced key limes if desired. Serve as a zesty and refreshing gluten-free side dish. Enjoy your Key Lime Rice!