Green Goddess Rice [0000412]

Ingredients:
1 cup cooked jasmine rice (gluten-free)
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1/4 cup fresh basil, chopped
1/4 cup Greek yogurt
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Cherry tomatoes for garnish (optional)

Steps:

In a bowl, combine cooked jasmine rice with chopped parsley, chives, and basil.
In a blender or food processor, blend Greek yogurt, lemon juice, minced garlic, salt, and pepper until smooth.
Pour the Green Goddess dressing over the rice mixture and toss until well coated.
Allow the flavors to meld by refrigerating the rice for at least 30 minutes.
Garnish with cherry tomatoes if desired before serving.
Serve chilled as a delightful gluten-free side dish or light lunch.
Enjoy your Green Goddess Rice!