Coconut Curry Rice [0000408]

Ingredients:
1 cup basmati rice
1 can (14 oz) coconut milk
1 tablespoon gluten-free curry powder
1/2 teaspoon turmeric
1/2 teaspoon salt
1 tablespoon coconut oil
1 small onion, finely chopped
1 clove garlic, minced
Fresh cilantro for garnish

Steps:

Rinse the basmati rice under cold water until the water runs clear. Drain well.
In a saucepan, combine the rice, coconut milk, gluten-free curry powder, turmeric, and salt.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
In a separate skillet, heat coconut oil over medium heat. Add chopped onion and cook until softened.
Add minced garlic to the skillet and sauté for an additional minute.
Mix the sautéed onion and garlic into the cooked rice, fluffing with a fork to combine.
Garnish with fresh cilantro before serving.
Serve as a delicious gluten-free side dish or as a base for your favorite curry. Enjoy your Coconut Curry Rice!