Indian Rogan Josh [0000406]

Ingredients:

1 1/2 pounds boneless lamb, cut into cubes
2 tablespoons gluten-free vegetable oil
1 large onion, finely chopped
2 tablespoons gluten-free Rogan Josh spice blend
1 cup gluten-free yogurt
1 tablespoon ginger-garlic paste
1 cup gluten-free tomato puree
Salt to taste
Fresh cilantro leaves for garnish


In a large pot, heat vegetable oil and sauté chopped onions until golden brown.
Add boneless lamb cubes and brown them on all sides.
Mix in gluten-free Rogan Josh spice blend and ginger-garlic paste, stirring well.
Pour in gluten-free yogurt and cook until the oil starts to separate from the mixture.
Add gluten-free tomato puree, salt to taste, and continue cooking until the lamb is tender.
Simmer the Rogan Josh over low heat until the flavors meld together.
Garnish with fresh cilantro leaves before serving.
Serve this gluten-free Indian Rogan Josh with rice or gluten-free flatbread for a delicious meal.
Enjoy the aromatic and flavorful experience of this classic Indian dish!