Kimchi Bokkeumbap [0000405]

Ingredients:

3 cups cooked gluten-free rice, cooled
1 cup kimchi, chopped
1/2 cup kimchi juice
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 cup cooked gluten-free protein (such as chicken, beef, or tofu), diced
2 green onions, chopped
1 tablespoon vegetable oil
Sesame seeds for garnish (optional)

Steps:

Heat vegetable oil in a large skillet or wok over medium-high heat.
Add chopped kimchi and stir-fry for 1-2 minutes until slightly softened.
Add diced protein (chicken, beef, or tofu) and cook until browned and cooked through.
Add gluten-free rice to the skillet and stir well to combine with the kimchi and protein.
Pour in kimchi juice, gluten-free soy sauce, and sesame oil. Stir-fry for an additional 3-5 minutes.
Add chopped green onions and toss to combine.
Taste and adjust the seasoning if needed.
Serve the gluten-free Korean Kimchi Fried Rice hot, garnished with sesame seeds if desired.
Enjoy this flavorful and easy-to-make Kimchi Bokkeumbap as a delicious gluten-free meal!