French Bouillabaisse [0000404]

Ingredients:

1 pound assorted white fish fillets (such as cod or snapper)
1/2 pound shrimp, peeled and deveined
1/2 cup olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) gluten-free diced tomatoes
2 cups gluten-free fish or vegetable broth
1 teaspoon dried thyme
Salt and pepper to taste

Steps:

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
Pour in diced tomatoes with their juice and stir.
Add gluten-free fish or vegetable broth and bring the mixture to a simmer.
Season with dried thyme, salt, and pepper.
Gently place the assorted fish fillets and shrimp into the simmering broth.
Cover the pot and let it simmer for about 15-20 minutes or until the seafood is cooked through.
Taste and adjust the seasoning if needed.
Serve the gluten-free French Bouillabaisse hot, perhaps with a side of gluten-free crusty bread for a delightful meal.
Enjoy this classic French seafood stew made gluten-free!