Japanese Yakitori [0000403]

Ingredients:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup gluten-free soy sauce
2 tablespoons sake
2 tablespoons mirin
1 tablespoon honey
1 clove garlic, minced
1 green onion, chopped (for garnish)
Bamboo skewers, soaked in water
Vegetable oil for grilling

Steps:

In a bowl, combine gluten-free soy sauce, sake, mirin, honey, and minced garlic to create the yakitori sauce.
Thread the chicken pieces onto the soaked bamboo skewers.
Preheat a grill or grill pan over medium-high heat.
Brush the grill with vegetable oil to prevent sticking.
Grill the chicken skewers, turning occasionally and basting with the yakitori sauce, until fully cooked and nicely caramelized.
Garnish the gluten-free Japanese Yakitori with chopped green onions.
Serve the skewers hot, either as an appetizer or with steamed rice for a complete meal.
Enjoy the authentic flavors of Japanese Yakitori in this easy-to-make gluten-free version!