Middle Eastern Shawarma [0000402]

Ingredients:

1 1/2 pounds boneless skinless chicken thighs
1 large onion, thinly sliced
1/4 cup gluten-free plain yogurt
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground turmeric
Salt and pepper to taste

Steps:

In a bowl, mix together yogurt, olive oil, ground cumin, ground coriander, smoked paprika, ground turmeric, salt, and pepper.
Add thinly sliced onions to the marinade and coat them well.
Cut chicken thighs into thin strips and add them to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes or overnight in the refrigerator.
Preheat a skillet or grill pan over medium-high heat.
Cook the marinated chicken and onions until the chicken is fully cooked and has a nice char, approximately 5-7 minutes.
Serve the gluten-free Middle Eastern Shawarma in flatbreads or lettuce wraps, topped with your favorite veggies and sauces.
Enjoy the flavorful and gluten-free Middle Eastern Shawarma as a delicious and satisfying meal!