Turkish Kunefe [0000401]

Ingredients:

1 package gluten-free shredded phyllo dough (kataifi)
1 cup unsalted butter, melted
1 1/2 cups gluten-free unsalted mozzarella cheese, shredded
1 1/2 cups gluten-free unsalted ricotta cheese
1/2 cup granulated sugar
1/4 cup gluten-free chopped pistachios
1/4 cup gluten-free simple syrup (made with equal parts sugar and water)
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F (175°C).
In a bowl, combine gluten-free shredded phyllo dough with melted butter, ensuring even coating.
Press half of the dough mixture into the bottom of a baking dish to form a crust.
In a separate bowl, mix gluten-free mozzarella and ricotta cheese, sugar, lemon juice, and vanilla extract.
Spread the cheese mixture evenly over the crust in the baking dish.
Cover the cheese layer with the remaining phyllo dough mixture, pressing it gently.
Bake in the preheated oven for 35-40 minutes or until golden brown and crispy.
While still hot, pour gluten-free simple syrup over the Kunefe.
Sprinkle chopped pistachios on top, and let it cool slightly before serving. Enjoy this delectable gluten-free Turkish dessert!