Indian Aloo Gobi [0000399]

Ingredients:

2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large cauliflower, cut into florets
2 large potatoes, peeled and diced
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt to taste
Fresh cilantro leaves for garnish

Steps:

Heat vegetable oil in a pan, add cumin seeds, and let them sizzle.
Add cauliflower florets and diced potatoes to the pan.
Sprinkle turmeric powder, ground cumin, ground coriander, and salt over the vegetables.
Mix well to coat the vegetables with the spices and oil.
Cover the pan and cook over medium heat, stirring occasionally, until the potatoes and cauliflower are tender.
Once cooked, garnish the gluten-free Indian Aloo Gobi with fresh cilantro leaves.
Serve as a side dish or with rice and enjoy the flavorful and comforting taste of this classic Indian dish.