Spanish Patatas Bravas [0000375]

Ingredients:

4 large potatoes, peeled and cut into cubes
3 tablespoons olive oil
2 teaspoons gluten-free smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
1/2 cup gluten-free tomato sauce
2 tablespoons mayonnaise
1 teaspoon white wine vinegar
Chopped fresh parsley for garnish

Steps:

Preheat the oven to 425°F (220°C).
Toss potato cubes with olive oil, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
Spread the seasoned potatoes on a baking sheet in a single layer and roast for about 30-35 minutes, turning occasionally, until crispy and golden brown.
In a small saucepan, heat gluten-free tomato sauce over low heat.
In a bowl, mix mayonnaise with white wine vinegar to create the aioli.
Once the potatoes are done, transfer them to a serving plate.
Drizzle the warm tomato sauce over the potatoes and top with dollops of the aioli.
Garnish the gluten-free Spanish Patatas Bravas with chopped fresh parsley and serve as a delicious tapas dish. Enjoy!