Bun Cha [0000397]

Ingredients:

1 pound gluten-free rice vermicelli noodles
1 pound ground pork
2 tablespoons gluten-free soy sauce
2 tablespoons fish sauce
2 tablespoons sugar
2 cloves garlic, minced
1/2 cup shredded carrots
1/2 cup fresh mint leaves
1/4 cup chopped peanuts

Steps:

Cook the gluten-free rice vermicelli noodles according to package instructions. Drain and set aside.
In a bowl, combine ground pork, gluten-free soy sauce, fish sauce, sugar, and minced garlic. Mix well and let it marinate for at least 15 minutes.
Shape the pork mixture into small patties and grill or pan-fry until fully cooked.
Prepare a dipping sauce by combining additional gluten-free soy sauce, fish sauce, sugar, and minced garlic to taste.
Assemble the Bun Cha bowls by placing a portion of cooked rice vermicelli in each bowl.
Top with grilled pork patties, shredded carrots, fresh mint leaves, and chopped peanuts.
Serve the gluten-free Vietnamese Bun Cha with the dipping sauce on the side. Enjoy this delicious and flavorful dish!