Italian Tiramisu [0000395]

Ingredients:

1 cup strong brewed coffee, cooled
1 package gluten-free ladyfinger cookies
1 cup mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons cocoa powder, for dusting
1/4 cup brewed espresso (optional)
Shaved chocolate for garnish (optional)

Steps:

In a shallow dish, dip each gluten-free ladyfinger into the cooled brewed coffee and arrange them in the bottom of a serving dish or individual glasses.
In a mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined.
Spread half of the mascarpone mixture over the ladyfingers layer.
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone mixture.
Dust the top with cocoa powder and, if desired, drizzle brewed espresso over the top.
Refrigerate the gluten-free Italian Tiramisu for at least 4 hours or overnight to allow flavors to meld.
Garnish with shaved chocolate before serving, if desired. Enjoy this delectable gluten-free dessert!