Coxinha [0000393]

Ingredients:

2 cups shredded cooked chicken
1 cup mashed potatoes
1/2 cup tapioca flour
1/4 cup cream cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup chopped parsley
Cooking oil for frying

Steps:

In a bowl, combine shredded chicken, mashed potatoes, tapioca flour, cream cheese, salt, black pepper, garlic powder, and chopped parsley.
Mix the ingredients thoroughly until well combined.
Take small portions of the mixture and shape them into small, oblong patties resembling drumsticks.
Heat cooking oil in a pan over medium heat.
Fry the coxinhas until golden brown and crispy on all sides.
Remove from the oil and place on a paper towel to absorb excess oil.
Serve the gluten-free Coxinha hot and enjoy this delightful Brazilian snack.