Japanese Okonomiyaki [0000392]

Ingredients:

2 cups shredded cabbage
1/2 cup gluten-free all-purpose flour
2 large eggs
1/2 cup gluten-free dashi or chicken broth
1 cup sliced green onions
1/2 cup thinly sliced cooked pork or bacon (optional)
Gluten-free okonomiyaki sauce (or tonkatsu sauce)
Japanese mayonnaise
Bonito flakes for garnish (optional)

Steps:

In a bowl, combine shredded cabbage, gluten-free flour, eggs, gluten-free dashi or chicken broth, sliced green onions, and optional sliced cooked pork or bacon.
Heat a non-stick pan over medium heat and add a bit of oil.
Pour a portion of the mixture into the pan, shaping it into a round pancake.
Cook until the edges become golden brown, then flip and cook the other side.
Repeat with the remaining mixture to make additional pancakes.
Once cooked, drizzle okonomiyaki sauce and Japanese mayonnaise over the pancakes.
Optionally, sprinkle bonito flakes on top for added flavor and texture.
Serve the gluten-free Japanese Okonomiyaki hot.
Enjoy your gluten-free Japanese Okonomiyaki!